Homemade Mustard
Ingredients
- 3/4 cup Apple Cider Vinegar
- 1/2 cup Water
- 2/3 cup Yellow Mustard Seeds
- 1 tbsp Light Brown Sugar
- 1/4 tsp Table Salt
Instructions
- Combine vinegar, water and mustard seeds in a bowl.
- Cover and let sit overnight or up to 24 hours
- Add the brown sugar and salt, and blend with an immersion blender to desired consistency.
- Place in an airtight container and leave at room temperature for 1-2 days. The longer it sits, the spicier it will become.
- Refrigerate.