Fresh Squeezed Lemonade
Ingredients
- 1 3/4 cups Granulated Sugar
- 1 1/2 cups Juice from fresh lemons seeds removed
- 8 cups Water divided
Instructions
- In medium saucepan, add sugar and one cup of the water.
- Bring to a boil and whisk until sugar is dissolved.
- Remove from heat and let cool. Refrigerate until chilled.
- Juice the lemons until you have 1 1/2 cups of fresh juice. (About 6-8 lemons depending on size)
- In a large pitcher or serving container combine the lemon juice and the cooled sugar mixture.
- Add the remaining 7 cups of water and stir. Fill the container with ice and chill until ready to serve.