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Homemade Salsa
Course
Snack
Cuisine
Mexican
Keyword
homemade, salsa
Ingredients
15 oz. can Diced Tomatoes
do not drain
1
jalapeno
seeded and chopped
2
garlic cloves
chopped
1
small onion
chopped
1
lime
juiced
1/4
tsp
cumin
1/4
tsp
salt
1/4
tsp
pepper
1/4
tsp
sugar
fresh cilantro
handful
Instructions
Place all ingredients into a blender or food processor.
Pulse until salsa reaches desired consistency.
Chill in the refrigerator a few hours to let flavors combine.