My first cookbook, The Hungarian Hillbilly, is available for purchase in your choice of spiral bound paperback, glossy hardcover, or downloadable ebook. Every recipe has a full color photo of the finished plate.
Being half Hungarian and half southern, I wrote this cookbook as a way to share the foods I grew up with from both sides of my family.
Some of the Hungarian recipes include Chicken Paprikash, Hungarian cabbage salad, and stuffed cabbage.
Some of the Hillbilly recipes include Fried Chicken, Buttermilk Cornbread, and Southern Sweet Tea.